JJ
JOHNSON

"Our mantra, 'Rice is Culture', was born out of Chef JJ’s realization that rice connects us and can be found at the center of tables in almost every community. "

Owner | FIELDTRIP

 

expert in culinary operations, restaurant operations, multi-unit operations, media 


instagram // @chefjj   |   @fieldtripusa

JJ Johnson is an award winning Chef, Founder, TV Personality and Author. JJ presents an environment for connection through food that transcends people, memories, and generations. His diligent efforts toward the food industry has amounted to untouchable accolades: James Beard Award Winner for Best Author and Nominations for Best Chef and Rising Star NYC, Forbes and Zagat 30 under 30, and 2 time Best New Restaurant of the Year Winner by Esquire Magazines. His ability to combine culturally-relevant ingredients with classical technique is showcased at FIELDTRIP, his quick-casual rice bowl shop that highlights the future of food. Catch him today on his TV show, Just Eats, airing on Cleo TV.